1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy dill dressing
Creamy Dill Dressing is a tangy and flavorful condiment rooted in European culinary traditions, particularly Scandinavian cuisine. Featuring a base of rich sour cream or yogurt, it blends fresh dill, garlic, lemon juice, and a hint of vinegar or mustard for a bright, herbaceous taste. This dressing pairs well with salads, roasted vegetables, or as a dipping sauce for seafood and appetizers. While the fresh dill and garlic offer antioxidants and vitamins, its creamy base contributes calories and fat, depending on the choice of ingredients. Variations using low-fat yogurt can lighten the calorie load while retaining its creamy texture. Packed with bold flavors, Creamy Dill Dressing is a versatile addition that enhances dishes, bringing freshness and richness in every bite.
