Elevate your low-carb meals with this luscious Keto Creamy Dill Dressing, a tangy and flavorful blend that's perfect for salads, dips, or drizzling over grilled veggies and proteins. Made in just 10 minutes, this no-cook recipe combines creamy mayonnaise and sour cream with the fresh, herbaceous notes of dill, a splash of zesty lemon juice, and a hint of garlic and onion for a perfectly balanced flavor profile. With a silky texture that's easily adjustable by adding water, this versatile dressing is both keto-friendly and irresistibly delicious. Refrigerate it for an hour to let the vibrant flavors meld, and enjoy a homemade dressing that's sure to become a staple in your keto kitchen.
Scan with your phone to download!
In a medium-sized mixing bowl, combine 1 cup of mayonnaise and 0.5 cup of sour cream.
Finely chop 2 tablespoons of fresh dill and add to the bowl.
Add 1 tablespoon of lemon juice to the mixture.
Stir in 1 teaspoon of garlic powder and 1 teaspoon of onion powder.
Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Add 2 tablespoons of water to thin the dressing to desired consistency.
Mix all ingredients thoroughly until well combined and smooth.
Taste and adjust seasoning if needed. If the dressing is too thick, add a little more water, a teaspoon at a time, until the desired consistency is reached.
Transfer the dressing to a jar with a lid and refrigerate for at least an hour before serving to allow the flavors to meld.
Shake or stir well before using. Serve as a salad dressing, dip, or sauce with your favorite keto dishes.
Serving size | (412.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1980.0 |
Total Fat 195.7g | 0% |
Saturated Fat 31.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 292.8mg | 0% |
Sodium 1813.2mg | 0% |
Total Carbohydrate 60.5g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 8.1g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 179.7mg | 0% |
Iron 0.6mg | 0% |
Potassium 97.8mg | 0% |
Source of Calories