Paleo Creamy Dill Dressing
Transform your salads and cravings for creamy dips with this Paleo Creamy Dill Dressing, a luscious blend of wholesome ingredients and fresh, herbaceous flavor. Made with rich coconut milk, zesty lemon juice, and vibrant fresh dill, this dairy-free dressing is perfect for those following a paleo or gluten-free lifestyle. With just 10 minutes of prep and no cooking required, you can whip up a tangy, garlicky dressing that’s smooth and satisfying, thanks to a drizzle of olive oil that gives it a perfectly emulsified consistency. Whether drizzled over crisp greens, served as a dip for crunchy veggies, or paired with grilled meats or fish, this versatile and nutrient-packed condiment will add a bold, refreshing burst of flavor to any dish.
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Ingredients
- 1 cup Coconut milk
- 0.25 cup Fresh dill
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a medium-sized bowl, combine the coconut milk, lemon juice, and Dijon mustard. Whisk thoroughly until the mixture is smooth and well combined.
Step 2
Finely chop the fresh dill until you have a quarter cup. Add the dill to the bowl with the liquid ingredients.
Step 3
Add the garlic powder, onion powder, sea salt, and black pepper to the bowl. Stir well to ensure all the spices are incorporated evenly into the dressing.
Step 4
Slowly drizzle in the olive oil while continuing to whisk. The olive oil helps to emulsify the dressing, giving it a creamy consistency.
Step 5
Once all the ingredients are well mixed, taste the dressing and adjust the seasonings as needed according to your preference.
Step 6
Transfer the dressing to a jar or an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Step 7
Serve the Paleo Creamy Dill Dressing chilled over salads, as a dip for veggies, or as a flavorful addition to grilled meats or fish.
Nutrition Facts
| Serving size | (331.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 390.9 |
| Total Fat 31.7g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1556.4mg | 0% |
| Total Carbohydrate 26.5g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 17.6g | |
| Protein 1.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.0mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 370.9mg | 0% |
Source of Calories