Elevate your salads and snacks with this Creamy Dill Dressing, a tangy and herbaceous homemade delight that comes together in just 10 minutes. Featuring the perfect balance of rich Greek yogurt, creamy mayonnaise, and a generous handful of fresh dill, this dressing is brightened with zesty lemon juice, apple cider vinegar, and a touch of honey. Simple pantry staples like garlic and onion powder enhance its savory depth, while a quick chill in the fridge ensures the flavors meld beautifully. Ideal as both a salad dressing and a versatile dip, this easy-to-make recipe adds a fresh, vibrant touch to any dish. Perfect for health-conscious foodies looking for a flavor-packed, homemade dressing with minimal effort!
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In a medium-sized mixing bowl, combine the plain Greek yogurt and mayonnaise. Stir until they are thoroughly mixed and smooth.
Add the finely chopped fresh dill, fresh lemon juice, and apple cider vinegar to the yogurt-mayonnaise mixture.
Season the mixture with garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well incorporated.
Add the honey to the mixture and blend until you achieve a consistent and creamy texture.
Taste the dressing and adjust seasoning as needed to suit your preference.
Once well-mixed, transfer the dressing to a jar or an airtight container.
Refrigerate for at least 30 minutes before serving, allowing the flavors to meld together for a richer taste.
Serve chilled over your favorite salad or use it as a dip for veggies or chips.
Serving size | (485.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1116.1 |
Total Fat 91.7g | 0% |
Saturated Fat 10.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 142.1mg | 0% |
Sodium 1602.2mg | 0% |
Total Carbohydrate 51.6g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 15.3g | |
Protein 28.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 597.2mg | 0% |
Iron 6.4mg | 0% |
Potassium 919.8mg | 0% |
Source of Calories