1 serving (42 grams) contains 210 calories, 3.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.2 mg | 9% | |
| Sodium | 593.2 mg | 25% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 118.6 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 226.0 mg | 17% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cups
Chocolate cups are delightful confections made by molding rich, creamy chocolate into cup shapes and filling them with a variety of ingredients, such as nut butters, caramel, fruit puree, or whipped cream. Originating from Western dessert traditions, they are a beloved treat across many cuisines worldwide. Typically crafted using milk, dark, or white chocolate, their fillings allow for creativity and flavor diversity. Dark chocolate varieties often contain higher cocoa content, offering antioxidants that can support heart health when consumed in moderation. However, they can also be high in sugar and saturated fats depending on the ingredients used, making portion control essential. These indulgent treats balance decadence and potential benefits, making them perfect for special occasions or as a sweet ending to a meal. As with all desserts, enjoying chocolate cups mindfully can help fit them into a balanced diet.
