Nutrition Facts for Chocolate marshmallow cups

Chocolate Marshmallow Cups

Indulge in the irresistible sweetness of homemade Chocolate Marshmallow Cups—a decadent treat that’s as delightful to make as it is to eat! These no-bake beauties come together in just 15 minutes with simple ingredients like creamy semi-sweet chocolate, fluffy mini marshmallows, and a touch of butter for a velvety finish. Perfectly portioned in a muffin tin, each cup boasts a gooey marshmallow center encased in rich chocolate, making them an instant crowd-pleaser. For an extra layer of texture and flavor, sprinkle crushed graham crackers on top for a s’mores-inspired twist. Ideal for parties, gifting, or satisfying your sweet tooth, these bite-sized confections are as easy to store as they are to savor.

Nutriscore Rating: 40/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chocolate Marshmallow Cups
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 200 grams semi-sweet chocolate chips
  • 100 grams mini marshmallows
  • 2 tablespoons unsalted butter
  • 2 pieces graham crackers (optional, for topping)

Directions

Step 1

Prepare a 12-cup muffin tin by lining each cup with a paper liner.

Step 2

In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter.

Step 3

Microwave the mixture in 20-second increments, stirring after each, until the chocolate is completely melted and smooth.

Step 4

Using a small spoon, scoop about 1 teaspoon of melted chocolate into each muffin cup and use the back of the spoon to spread it up the sides slightly, forming a base.

Step 5

Place 2 to 3 mini marshmallows in the center of each cup on top of the chocolate layer.

Step 6

Cover the marshmallows with another spoonful of melted chocolate, ensuring they are completely covered and the surface is smooth.

Step 7

Optional: Crush the graham crackers into small crumbs and sprinkle a pinch over the top of each chocolate cup for a s'mores-inspired topping.

Step 8

Refrigerate the muffin tin for 30 minutes or until the chocolate is fully set.

Step 9

Once the cups are firm, remove them from the liners and serve at room temperature. Store any leftovers in an airtight container at room temperature or in the fridge for longer storage.

Nutrition Facts

Serving size (356g)
Amount per serving % Daily Value*
Calories 1576.2
Total Fat 80.0g 0%
Saturated Fat 47.8g 0%
Polyunsaturated Fat g
Cholesterol 62mg 0%
Sodium 219.9mg 0%
Total Carbohydrate 237.2g 0%
Dietary Fiber 14.2g 0%
Total Sugars 171.0g
Protein 15.3g 0%
Vitamin D 0IU 0%
Calcium 15.0mg 0%
Iron 5.4mg 0%
Potassium 42.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%
Protein: 3.5%
Carbs: 54.8%