Chocolate Cheese Cups
Discover the ultimate treat with these luscious Chocolate Cheese Cups, a no-bake dessert that combines creamy cheesecake filling with rich, velvety dark chocolate. Perfectly portioned in edible chocolate cups, these indulgent delights are layered with a whipped cream cheese mixture, subtly sweetened with powdered sugar and enhanced by a hint of vanilla extract. Topped with a sprinkle of graham cracker crumbs for added texture, these elegant cups are as visually stunning as they are delicious. Ready in just 35 minutes (plus chilling time), they’re a crowd-pleasing dessert for parties, special occasions, or simply when you crave something decadent. Serve them chilled, savor their creamy center, and let the chocolate shell melt in your mouth — a flawless balance of texture and flavor in every bite! Keywords: no-bake dessert, chocolate cheesecake, easy party dessert, individual chocolate cups, creamy cheesecake filling.
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Ingredients
- 250 grams Dark chocolate
- 200 grams Cream cheese (softened)
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 100 milliliters Whipping cream
- 50 grams Graham cracker crumbs
Directions
Step 1
Melt the dark chocolate either in a microwave in 30-second increments, stirring each time, or over a double boiler until smooth and glossy.
Step 2
Using a small spoon or pastry brush, coat the insides of 8 silicone cupcake molds or a cupcake tin lined with paper liners with melted chocolate. Apply an even layer.
Step 3
Place the molds or tin into the refrigerator for 10 minutes to allow the chocolate to harden. Repeat with a second layer of chocolate to ensure durability and return to the refrigerator.
Step 4
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand or stand mixer until smooth and creamy.
Step 5
Add the vanilla extract and whipping cream to the cream cheese mixture and continue to beat until the mixture is fluffy and well combined.
Step 6
Remove the chocolate cups from the refrigerator and carefully spoon or pipe the cheesecake mixture into each cup, filling nearly to the top.
Step 7
Sprinkle graham cracker crumbs evenly over the top of each filled cup for added texture and flavor.
Step 8
Chill the filled chocolate cheese cups in the refrigerator for at least 1 hour to set fully before serving.
Step 9
Gently remove each chocolate cup from its mold or liner, serve chilled, and enjoy!
Nutrition Facts
| Serving size | (650g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2816.8 |
| Total Fat 187.7g | 0% |
| Saturated Fat 107.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 339.1mg | 0% |
| Sodium 1028.1mg | 0% |
| Total Carbohydrate 250.0g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 191.7g | |
| Protein 33.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 384.2mg | 0% |
| Iron 31.6mg | 0% |
| Potassium 2039.7mg | 0% |
Source of Calories