Chocolate Cups

Indulge in the rich, velvety decadence of homemade Chocolate Cups—a simple yet elegant dessert that’s perfect for any occasion. Made with just six ingredients, including premium dark chocolate and a touch of sea salt for a sophisticated finish, these creamy confections are a chocolate lover’s dream. The recipe combines heavy cream and melted chocolate to create a luscious ganache that’s effortlessly molded into single-serve cups for easy enjoyment. With only 15 minutes of prep time and a no-bake approach, this dessert is both quick and impressive. Serve these silky treats chilled, garnished with whipped cream, fresh berries, or a pinch of flaky sea salt to elevate their presentation. Perfect for dinner parties or an indulgent solo treat, these Chocolate Cups are as luxurious as they are simple to make.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 200 g dark chocolate (70% cocoa)
• 100 ml heavy cream
• 30 g unsalted butter
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 pinch sea salt

Directions

Step 1

Prepare a muffin tin by lining 6 of the cavities with paper liners or silicone molds.

Step 2

Chop the dark chocolate into small pieces and place it in a heatproof bowl.

Step 3

In a small saucepan, combine the heavy cream, unsalted butter, and granulated sugar. Heat the mixture over medium heat, stirring continuously until the sugar dissolves and the mixture starts to simmer. Do not let it boil.

Step 4

Pour the hot cream mixture over the chopped chocolate, ensuring all the chocolate is covered. Let it sit for 2 minutes to allow the chocolate to melt.

Step 5

Gently stir the chocolate mixture with a spatula or wooden spoon until smooth and glossy. Ensure that all chocolate pieces are melted.

Step 6

Stir in the vanilla extract and a pinch of sea salt, mixing until fully incorporated.

Step 7

Divide the chocolate mixture evenly among the prepared muffin tin cavities, filling each one about 3/4 full.

Step 8

Tap the muffin tin gently on the countertop to remove any air bubbles and create a smooth surface.

Step 9

Place the muffin tin in the refrigerator and allow the chocolate cups to set for at least 2 hours or until firm.

Step 10

Once set, remove the chocolate cups from the liners or molds and serve. You can garnish with a sprinkle of sea salt, a dollop of whipped cream, or fresh berries if desired.

Nutrition Facts

Serving size	(359.6g)

Amount per serving	% Daily Value*
Calories	1855.1

Total Fat 144.3g	0%
Saturated Fat 84.0g	0%
Polyunsaturated Fat g
Cholesterol 166.4mg	0%
Sodium 242.8mg	0%
Total Carbohydrate 117.3g	0%
Dietary Fiber 21.8g	0%
Total Sugars 73.5g
Protein 15.8g	0%

Vitamin D 0IU	0%
Calcium 153.0mg	0%
Iron 23.8mg	0%
Potassium 1445.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 3.5%

Carbs: 25.6%