1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 0.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel rice cake
Caramel Rice Cakes are light, crispy snacks made from puffed rice blended into a round, cake-like shape and topped with a sweet caramel coating. Originating as an innovation in contemporary snack foods, these treats reflect a fusion of simplicity and indulgence. They are often considered a healthier alternative to traditional sugary snacks, as they are typically low in fat and calories, making them popular among those seeking a guilt-free sweet option. However, the caramel layer adds refined sugars, which may not align with all dietary goals. Caramel Rice Cakes are gluten-free in their simplest form, catering to those with wheat allergies or sensitivities. They are commonly enjoyed as a standalone snack, a breakfast addition, or paired with nut butter or fruit for enhanced nutritional value. Overall, they offer a balance of being light and flavorful, but moderation is key due to their added sugars.
