One cup of Caramel rice cake is around 236.4 grams and contains approximately 909.1 calories, 18.2 grams of protein, 0 grams of fat, and 200 grams of carbohydrates.
Caramel Rice Cake is a delightful treat that perfectly balances crunch and sweetness. Made from airy puffed rice coated in rich caramel, this snack brings a touch of indulgence to your day. Originating from Asian cuisine, rice cakes have been enjoyed for centuries, often celebrated for their versatility. Low in calories and gluten-free, Caramel Rice Cakes are a great option for those seeking a guilt-free snack. They satisfy your sweet tooth while providing a light, satisfying crunch. Enjoy them on their own or as a base for your favorite toppings—either way, they’re a tasty, healthier alternative to traditional sweets!
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Nutrition Information
Calories |
909.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 454.5 mg | 19% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 54.5 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 363.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
