Caramel Rice Cake
Indulge in the perfect blend of sweet, creamy decadence and light, crispy texture with this irresistible Caramel Rice Cake recipe. Featuring soft, buttery caramel made from scratch with rich brown sugar, heavy cream, and a touch of vanilla, this recipe transforms humble rice cakes into a gourmet treat. The golden caramel is poured over the crisp rice cakes, creating a beautiful contrast of crunch and velvety sweetness with every bite. Ready in just 25 minutes, these caramel rice cakes are easy to make yet stunning enough to impress as a no-fuss dessert or crowd-pleasing snack. Perfect for those moments when you want something quick, indulgent, and unforgettable!
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Ingredients
- 120 grams unsalted butter
- 200 grams brown sugar
- 120 milliliters heavy cream
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 6 pieces rice cakes
Directions
Step 1
Place a medium saucepan over medium heat and add the unsalted butter. Melt the butter completely and allow it to bubble slightly without browning.
Step 2
Add the brown sugar to the melted butter, stirring continuously until the sugar is fully dissolved and the mixture is homogeneous.
Step 3
Slowly add the heavy cream while stirring constantly to combine. The mixture may bubble up, so be cautious. Continue to stir until everything is well blended.
Step 4
Stir in the vanilla extract and salt, continuing to whisk until the caramel is smooth and starts to thicken, about 5 to 7 minutes.
Step 5
Remove the saucepan from the heat and allow the caramel sauce to cool for a few minutes, enough to thicken slightly but still be pourable.
Step 6
Arrange the rice cakes on a flat surface or serving platter.
Step 7
Use a spoon to drizzle the warm caramel sauce over each rice cake, ensuring they are evenly coated.
Step 8
Allow the caramel-coated rice cakes to cool and set for about 5 minutes before serving.
Step 9
Serve the caramel rice cakes as a delicious snack or dessert, and enjoy the sweet, crunchy delight.
Nutrition Facts
| Serving size | (501.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2256.3 |
| Total Fat 144.7g | 0% |
| Saturated Fat 84.0g | 0% |
| Cholesterol 385.7mg | 0% |
| Sodium 1293.1mg | 0% |
| Total Carbohydrate 238.5g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 194.5g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.3mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 366.7mg | 0% |
Source of Calories