Paleo Caramel Rice Cake
Discover a wholesome twist on a classic treat with this Paleo Caramel Rice Cake recipe! Crafted without grains or refined sugars, this dessert combines coconut flour and arrowroot starch for a soft, cake-like texture, while chopped dates, coconut sugar, and almond butter deliver natural caramel-like sweetness. Enhanced with crunchy pecans and a touch of vanilla, it’s a nutrient-packed indulgence perfect for those following paleo or gluten-free diets. Quick to prepare in under 15 minutes and baked to golden perfection, these squares are a satisfying snack or dessert that doesn’t compromise on flavor. Whether you’re hosting a gathering or seeking a guilt-free treat, these paleo caramel rice cakes are guaranteed to impress!
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Ingredients
- 0.5 cup Coconut flour
- 2 tablespoons Arrowroot starch
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Sea salt
- 3 large Eggs
- 0.5 cup Coconut milk
- 1 teaspoon Vanilla extract
- 0.5 cup Coconut sugar
- 0.25 cup Almond butter
- 2 tablespoons, melted Coconut oil
- 0.5 cup, chopped Pecans
- 0.5 cup Chopped dates
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
Step 2
In a medium bowl, whisk together the coconut flour, arrowroot starch, baking soda, and sea salt. Set aside.
Step 3
In a separate large bowl, beat the eggs with a hand mixer until smooth. Add in the coconut milk and vanilla extract, mixing until well combined.
Step 4
Gradually mix the dry ingredients into the wet ingredients until thoroughly combined.
Step 5
Fold in the coconut sugar, almond butter, melted coconut oil, chopped pecans, and chopped dates. Mix well to create a dough-like consistency.
Step 6
Transfer the batter to the prepared baking dish, spreading evenly with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow to cool in the baking dish for 10 minutes before lifting out using the parchment paper.
Step 9
Once cooled, cut into squares and serve. Enjoy your paleo caramel rice cakes!
Nutrition Facts
| Serving size | (706.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2302.2 |
| Total Fat 121.3g | 0% |
| Saturated Fat 42.3g | 0% |
| Polyunsaturated Fat 11.3g | |
| Cholesterol 558mg | 0% |
| Sodium 1508.7mg | 0% |
| Total Carbohydrate 270.8g | 0% |
| Dietary Fiber 41.1g | 0% |
| Total Sugars 185.5g | |
| Protein 50.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 369.6mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1884.0mg | 0% |
Source of Calories