1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef bacon and cheese burger
The Beef Bacon and Cheese Burger is a savory classic that offers a rich, indulgent flavor profile. Originating from American cuisine, this burger typically features a grilled beef patty served on a toasted bun, topped with crispy strips of smoked bacon, melted cheddar cheese, lettuce, tomato, and a dollop of creamy mayonnaise or tangy sauce. Additional ingredients such as onions and pickles may enhance its taste. While it provides a good source of protein and essential vitamins from the beef, cheese, and vegetables, its high fat and sodium content from the bacon and cheese can make it less optimal for heart health when consumed frequently. The bun contributes carbohydrates, and choosing whole-grain options can improve its nutritional value. Moderation and mindful choices, such as leaner beef and smaller portions, can help balance its indulgence with healthier eating goals.
