Vegan Beef Bacon and Cheese Burger
Sink your teeth into the ultimate plant-based indulgence with this Vegan Beef Bacon and Cheese Burger, a mouthwatering twist on the classic favorite. Perfectly seasoned vegan burger patties are grilled to perfection, topped with gooey melted vegan cheese, and layered with crispy vegan bacon slices for a smoky, savory bite. Fresh lettuce, juicy tomato, crunchy pickles, and zesty red onion provide the perfect balance of textures, while a trio of vegan mayo, ketchup, and mustard adds a tangy, creamy finish. Nestled in lightly toasted burger buns, this hearty, dairy-free, and meatless burger will satisfy even the most devoted carnivores. Whether you're hosting a backyard BBQ or craving a quick weeknight dinner, this vegan burger is a flavorful crowd-pleaser that's ready in just 35 minutes!
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Ingredients
- 4 pieces vegan burger patties
- 8 slices vegan bacon
- 4 slices vegan cheese slices
- 4 pieces burger buns
- 4 leaves lettuce leaves
- 1 large tomato
- 0.5 whole red onion
- 8 slices pickles
- 4 tablespoons vegan mayonnaise
- 4 tablespoons ketchup
- 2 teaspoons mustard
- 2 tablespoons olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your grill or skillet over medium-high heat.
Step 2
Brush the vegan burger patties and vegan bacon slices with olive oil and season with salt and black pepper.
Step 3
Place the vegan burger patties on the grill or skillet. Cook for about 4-5 minutes on each side or until nicely browned and heated through.
Step 4
While the patties are cooking, grill or pan-fry the vegan bacon slices for about 2-3 minutes on each side until crispy.
Step 5
During the last minute of cooking the patties, place a slice of vegan cheese on each patty to melt.
Step 6
Slice the tomato and red onion into rings for topping.
Step 7
Toast the burger buns lightly on the grill or skillet.
Step 8
Spread 1 tablespoon of vegan mayonnaise, 1 tablespoon of ketchup, and 0.5 teaspoon of mustard on both halves of each bun.
Step 9
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the vegan patty with melted cheese.
Step 10
Add two slices of vegan bacon on top of the cheese.
Step 11
Add tomato slices, onion rings, and pickle slices to each burger.
Step 12
Close the burger with the top half of the bun.
Step 13
Serve immediately while warm and enjoy your Vegan Beef Bacon and Cheese Burger!
Nutrition Facts
| Serving size | (1361.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2726.7 |
| Total Fat 168.2g | 0% |
| Saturated Fat 42.4g | 0% |
| Polyunsaturated Fat 9.0g | |
| Cholesterol 13.5mg | 0% |
| Sodium 9024.3mg | 0% |
| Total Carbohydrate 186.6g | 0% |
| Dietary Fiber 37.0g | 0% |
| Total Sugars 45.9g | |
| Protein 116.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1100.7mg | 0% |
| Iron 27.1mg | 0% |
| Potassium 2378.6mg | 0% |
Source of Calories