Satisfy your burger cravings guilt-free with this irresistible Keto Beef Bacon and Cheese Burger, a low-carb twist on a classic favorite. Juicy, seasoned beef patties are seared to perfection, topped with melted cheddar cheese and crispy bacon, then layered with creamy avocado, ripe tomato, and a dollop of velvety mayonnaise. Instead of a traditional bun, crisp iceberg lettuce wraps everything together for a refreshing crunch and keto-friendly touch. Ready in just 30 minutes, this protein-packed burger is perfect for weeknight dinners or meal prepping. Indulge in bold flavors without sacrificing your ketogenic goals!
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Preheat a skillet over medium-high heat.
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to combine.
Shape the beef mixture into two equal-sized patties.
Place the patties into the preheated skillet. Cook for approximately 4-5 minutes on each side, or until desired doneness is reached.
While the patties are cooking, in a separate pan, cook the bacon strips until crispy. Set aside on a paper towel to drain excess fat.
In the last minute of cooking the beef patties, place a slice of cheddar cheese on each patty to melt.
Slice the avocado and tomato into thin slices.
To assemble the burger, take an iceberg lettuce leaf and place a beef patty on it.
Top the patty with crispy bacon, slices of avocado, tomato, and a dollop of mayonnaise.
Wrap another lettuce leaf around the stack to enclose the burger. Repeat for the second burger.
Serve immediately and enjoy your keto-friendly beef bacon and cheese burger!
Serving size | (870.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1914.6 |
Total Fat 156.0g | 0% |
Saturated Fat 53.8g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 436.1mg | 0% |
Sodium 3686.6mg | 0% |
Total Carbohydrate 34.4g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 11.5g | |
Protein 106.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 505.7mg | 0% |
Iron 11.0mg | 0% |
Potassium 2247.5mg | 0% |
Source of Calories