1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon and cheese burger
The Bacon and Cheese Burger is a beloved classic of American cuisine, embodying indulgent flavors and hearty satisfaction. This burger starts with a juicy beef patty, grilled to perfection and layered with crispy, smoky bacon and melted cheddar cheese, all nestled between a toasted bun. Often adorned with lettuce, tomato, onions, and pickles, it offers a balance of textures and flavors, complemented by condiments such as ketchup, mustard, or mayonnaise. While the bacon and cheese provide rich, savory appeal, they also contribute significant amounts of saturated fat and sodium. The beef patty is a source of protein and essential nutrients like iron, but moderation is key due to its fat content. Healthier versions may include leaner cuts of beef, whole-grain buns, and reduced-fat cheese. Overall, the Bacon and Cheese Burger is a treat best enjoyed occasionally as part of a balanced diet.
