1 serving (100 grams) contains 150 calories, 18.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tandoori chicken drumstick
Tandoori Chicken Drumstick is a flavorful, spice-marinated dish originating from Indian cuisine. Traditionally cooked in a clay oven or "tandoor," this dish combines chicken drumsticks with a blend of yogurt and spices like turmeric, cumin, coriander, and chili powder. The marinade helps tenderize the meat while infusing it with bold flavors. Tandoori chicken is often enjoyed for its vibrant taste and smokey aroma, with a signature reddish-orange color derived from natural spices and additives like paprika. The dish is a healthier alternative to fried chicken, as it’s typically grilled or oven-roasted, keeping it low in fat while high in protein. However, sodium content and saturated fats can vary, depending on the recipe and preparation method. Served alongside fresh salads or whole grains, Tandoori Chicken Drumsticks combine wholesome nutrition with indulgent taste, making it a popular choice for global food enthusiasts.
