1 serving (85 grams) contains 260 calories, 6.0 grams of protein, 4.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
722.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.1 g | 14% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 138.9 g | 50% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 41.7 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raisin Bread Roll is a soft, mildly sweet baked treat infused with the natural sweetness of raisins. Originating from European baking traditions, this roll combines flour, sugar, eggs, butter, milk, and yeast to create its fluffy texture, rounded out by bursts of flavor from the raisins. Raisins provide a source of natural sugars, fiber, and antioxidants, making them a nutritious addition compared to refined sweeteners. While the bread roll is a satisfying snack or breakfast option, its refined flour and added sugars contribute to higher carbohydrate content, which should be enjoyed in moderation. Pairing it with a source of protein or healthy fats can balance its impact on blood sugar. Ideal for a light indulgence, Raisin Bread Rolls offer a comforting taste that bridges wholesome ingredients with a touch of decadence.