Indulge in the ultimate guilt-free treat with these Paleo Raisin Bread Rolls—soft, aromatic, and naturally sweetened. Made with nutrient-rich almond and coconut flours, these rolls are perfectly spiced with a touch of cinnamon and dotted with juicy raisins for a wholesome twist on a classic favorite. Completely grain-free, dairy-free, and refined-sugar-free, this recipe is ideal for those following a paleo lifestyle or seeking a healthier bread alternative. The rolls are quick and easy to prepare, requiring just 15 minutes of prep time, and bake to golden perfection in under half an hour. Perfect for breakfast, snacks, or as a side dish, they pair beautifully with a dollop of almond butter or a drizzle of honey. Enjoy warm from the oven or store them for meal-prep-friendly convenience!
Scan with your phone to download!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, cinnamon, and sea salt.
In a separate bowl, whisk together the eggs, almond milk, honey, apple cider vinegar, and melted coconut oil.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Fold in the raisins evenly throughout the dough.
Divide the dough into 8 equal portions and shape each into a roll.
Place the rolls on the prepared baking sheet, leaving space between each.
Bake for 20-25 minutes or until golden brown and firm to the touch.
Allow the rolls to cool on a wire rack before serving.
Serving size | (546.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1864.8 |
Total Fat 126.0g | 0% |
Saturated Fat 24.3g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 558mg | 0% |
Sodium 2691.4mg | 0% |
Total Carbohydrate 150.7g | 0% |
Dietary Fiber 28.6g | 0% |
Total Sugars 97.9g | |
Protein 64.6g | 0% |
Vitamin D 137.6IU | 0% |
Calcium 648.8mg | 0% |
Iron 11.9mg | 0% |
Potassium 902.1mg | 0% |
Source of Calories