Keto Raisin Bread Roll
Indulge in the perfect guilt-free treat with these soft and flavorful Keto Raisin Bread Rolls! Packed with wholesome ingredients like almond flour, coconut flour, and psyllium husk for a low-carb base, these rolls blend the warm spice of cinnamon and the natural sweetness of unsweetened raisins for a comforting, keto-friendly delight. With a tender texture and just the right amount of sweetness from erythritol, they make an excellent breakfast option or snack. Easy to prepare in under an hour, these rolls are gluten-free, low-carb, and perfect for those following a ketogenic lifestyle. Serve them warm with a pat of butter or alongside a steaming cup of coffee for a truly satisfying treat!
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Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 2 tablespoons Psyllium husk powder
- 2 teaspoons Baking powder
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.25 cup Erythritol sweetener
- 0.5 cup Raisins, unsweetened
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.25 cup Unsalted butter, melted
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, cinnamon, salt, and erythritol sweetener. Mix well.
Step 3
Add the raisins to the dry ingredients, ensuring they are coated well to prevent sinking during baking.
Step 4
In another bowl, whisk together the eggs, almond milk, apple cider vinegar, vanilla extract, and melted butter until smooth.
Step 5
Pour the wet ingredients into the dry ingredients and stir until a thick, sticky dough forms.
Step 6
Divide the dough into 8 equal portions and shape them into rolls. Place them on the prepared baking sheet.
Step 7
Bake for 35-40 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Step 8
Allow the rolls to cool slightly before serving. Enjoy warm, or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (704.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1973.8 |
| Total Fat 140.7g | 0% |
| Saturated Fat 44.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 687.2mg | 0% |
| Sodium 1829.7mg | 0% |
| Total Carbohydrate 204.0g | 0% |
| Dietary Fiber 48.3g | 0% |
| Total Sugars 66.9g | |
| Protein 59.4g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 744.2mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1299.3mg | 0% |
Source of Calories