One cup of Ground beef with peas is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 17.6 grams of fat, and 17.6 grams of carbohydrates.
Ground Beef With Peas is a hearty and flavorful dish that combines tender ground beef with sweet, vibrant peas. This recipe hails from classic comfort cuisine, offering a satisfying meal that's packed with protein and fiber. The lean ground beef provides essential nutrients like iron and B vitamins, while peas add a boost of vitamins A and C. With a touch of seasoning and perhaps some onions or garlic, this dish delivers both taste and nutrition. Perfect for a quick weeknight dinner, Ground Beef With Peas is a delicious way to fuel your body while enjoying a timeless favorite!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
