Ground beef with peas
One cup of Ground beef with peas is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Ground Beef With Peas is a hearty and flavorful dish that combines tender ground beef with sweet, vibrant peas. This recipe hails from classic comfort cuisine, offering a satisfying meal that's packed with protein and fiber. The lean ground beef provides essential nutrients like iron and B vitamins, while peas add a boost of vitamins A and C. With a touch of seasoning and perhaps some onions or garlic, this dish delivers both taste and nutrition. Perfect for a quick weeknight dinner, Ground Beef With Peas is a delicious way to fuel your body while enjoying a timeless favorite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories