Savor the wholesome simplicity of Paleo Ground Beef with Peas, a quick and hearty one-skillet meal perfect for busy weeknights. This protein-packed dish brings together tender ground beef, sweet bursts of frozen peas, and a fragrant blend of coconut aminos, garlic, cumin, and oregano for bold yet balanced flavors. Cooked in nutrient-rich coconut oil and garnished with fresh parsley, this paleo-friendly recipe is as nourishing as it is delicious. With just 10 minutes of prep and a 20-minute cook time, this family-friendly meal is an easy way to enjoy a satisfying dinner brimming with paleo-approved goodness. Serve it on its own or pair it with cauliflower rice for a complete, grain-free feast!
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Heat the coconut oil in a large skillet over medium heat.
Add the diced onion and sauté for 3-4 minutes until it becomes translucent.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until the beef is browned and cooked through, about 7-8 minutes.
Drain excess fat if necessary, then stir in the frozen peas.
Add coconut aminos, ground cumin, dried oregano, salt, and black pepper to the skillet. Stir well to combine.
Allow the mixture to simmer for 5 minutes, until the peas are heated through and the flavors meld together.
Remove from heat and garnish with freshly chopped parsley.
Serve immediately and enjoy your savory Paleo ground beef with peas.
Serving size | (790.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1361.1 |
Total Fat 95.6g | 0% |
Saturated Fat 43.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 321.1mg | 0% |
Sodium 2043.4mg | 0% |
Total Carbohydrate 45.0g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 19.9g | |
Protein 87.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 164.0mg | 0% |
Iron 12.4mg | 0% |
Potassium 1791.7mg | 0% |
Source of Calories