1 serving (350 grams) contains 800 calories, 40.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
540.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 10.1 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 81.1 mg | 27% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 60.8 g | 22% | |
Dietary Fiber | 2.7 g | 9% | |
Sugars | 4.1 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 33.8 mcg | 168% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.0 mg | 11% | |
Potassium | 270.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fettuccine Chicken is a classic Italian-inspired dish that combines tender, grilled or sautéed chicken breast with creamy Alfredo sauce and fettuccine pasta. Often seasoned with garlic, Parmesan cheese, and a touch of black pepper, this dish is known for its rich and satisfying flavor. While the high-calorie Alfredo sauce made from butter, cream, and cheese contributes to its indulgence, it also provides calcium and protein. The chicken adds a lean protein component, supporting muscle health and overall nutrition. The fettuccine offers energy-boosting carbohydrates, yet its refined nature may lack dietary fiber. For a healthier variation, whole-grain pasta or lighter sauce options can be substituted. Popular in Italian cuisine, this dish strikes a balance between comfort and indulgence, making it a favorite meal choice for many. Be mindful of portion sizes to manage the creamy richness and maintain a balanced diet.