Chicken Fettuccine

Indulge in the creamy, comforting flavors of homemade Chicken Fettuccine—an easy yet elegant dish that's perfect for weeknight dinners or impressive entertaining. Featuring tender slices of pan-seared chicken breast, a luscious Parmesan cream sauce, and perfectly al dente fettuccine pasta, this recipe delivers restaurant-quality results in just 40 minutes. A touch of garlic and a sprinkle of fresh parsley elevate the dish with vibrant notes, while the rich sauce clings beautifully to the pasta for every bite. Serve this classic Italian-inspired favorite with a side of crusty bread or a crisp green salad for a complete meal that will have your guests coming back for seconds. Perfect for chicken pasta lovers and creamy pasta enthusiasts alike!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Fettuccine pasta
• 2 pieces Chicken breasts
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 2 tbsp Butter
• 3 pieces Garlic cloves
• 1.5 cups Heavy cream
• 1 cup Parmesan cheese, grated
• 2 tbsp Parsley, chopped
• 4 quarts Water
• 2 tbsp Salt (for pasta water)

Directions

Step 1

Bring 4 quarts of water to a boil in a large pot. Once boiling, add 2 tablespoons of salt and the fettuccine pasta. Cook according to the package instructions until al dente, typically 10-12 minutes. Drain and set aside.

Step 2

While the pasta is cooking, season both sides of the chicken breasts with 1 teaspoon each of salt and black pepper.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside to rest. Slice into thin strips once cooled slightly.

Step 4

In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 5

Turn the heat to low and slowly stir in the heavy cream. Simmer for 2-3 minutes, then add the grated Parmesan cheese. Stir until the cheese is fully melted and the sauce is creamy and smooth.

Step 6

Add the cooked fettuccine pasta to the skillet with the cream sauce. Toss to coat the pasta evenly with the sauce.

Step 7

Gently fold in the sliced chicken breast and mix until combined.

Step 8

Serve the chicken fettuccine hot, garnished with fresh chopped parsley and an additional sprinkle of Parmesan cheese, if desired.

Nutrition Facts

Serving size	(5028.6g)

Amount per serving	% Daily Value*
Calories	3785.1

Total Fat 213.6g	0%
Saturated Fat 108.6g	0%
Polyunsaturated Fat 6.4g
Cholesterol 791.8mg	0%
Sodium 17572.6mg	0%
Total Carbohydrate 254.0g	0%
Dietary Fiber 13.4g	0%
Total Sugars 12.4g
Protein 182.6g	0%

Vitamin D 4.5IU	0%
Calcium 1187.8mg	0%
Iron 3.9mg	0%
Potassium 141.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 19.9%

Carbs: 27.7%