Chicken with Fettuccine
Indulge in the ultimate comfort dish with this Creamy Chicken with Fettuccine recipe—a delightful fusion of tender, golden-brown chicken breast and luscious, Parmesan-infused cream sauce that clings perfectly to al dente fettuccine. Made with a handful of pantry staples like heavy cream, chicken broth, and garlic, this recipe delivers restaurant-quality flavor in just 45 minutes. The rich, buttery sauce is beautifully balanced by a hint of fresh parsley, while a splash of reserved pasta water ensures perfect creaminess. Whether you’re hosting a dinner party or treating yourself to a cozy night in, this irresistible pasta dish promises to be your new go-to for a satisfying, easy-to-make meal. Keywords: creamy chicken fettuccine, fettuccine pasta recipe, easy chicken dinner, Parmesan sauce, best pasta recipes.
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Ingredients
- 12 ounces Fettuccine pasta
- 2 pieces Boneless skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 pieces Garlic cloves, minced
- 3 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 cup Chicken broth
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
Step 2
While the pasta cooks, pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
Step 3
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.
Step 4
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
Step 5
Stir in the heavy cream and chicken broth. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until slightly thickened.
Step 6
Gradually stir in the freshly grated Parmesan cheese, whisking well to ensure it melts smoothly into the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Step 7
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly in the sauce.
Step 8
Top the fettuccine with the sliced chicken and sprinkle with fresh parsley for garnish.
Step 9
Serve immediately and enjoy your creamy chicken with fettuccine!
Nutrition Facts
| Serving size | (1498.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4178.4 |
| Total Fat 229.1g | 0% |
| Saturated Fat 119.5g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 818.4mg | 0% |
| Sodium 6865.9mg | 0% |
| Total Carbohydrate 263.7g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 12.8g | |
| Protein 245.0g | 0% |
| Vitamin D 17.4IU | 0% |
| Calcium 2710.9mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1556.6mg | 0% |
Source of Calories