1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill pickle chips
Dill Pickle Chips are a popular snack combining the tangy, zesty flavor of pickled cucumbers with the satisfying crunch of potato chips. A staple in American cuisine, they’re inspired by the classic dill pickle, adding bold taste to a familiar snack food. Made primarily from thinly sliced potatoes, these chips are seasoned with vinegar, dill, and spices to mimic the sharp and savory profile of pickles. While they are rich in flavor and perfect for occasional snacking, they are typically high in sodium and calories due to the seasoning and frying process. Some varieties may also contain added sugars or artificial flavors. On the positive side, they offer a gluten-free option for chip lovers, and some brands use natural ingredients without preservatives. Best enjoyed in moderation, Dill Pickle Chips provide a flavorful treat for pickle enthusiasts looking for a unique twist in snack foods.
