One cup of Dill pickle chips is around 237.0 grams and contains approximately 1279.6 calories, 14.2 grams of protein, 80.6 grams of fat, and 161.1 grams of carbohydrates.
Dill Pickle Chips are a tangy and crunchy snack that delivers a burst of flavor with every bite. Made from fresh cucumbers, vinegar, and a blend of zesty spices, these chips are inspired by classic dill pickle recipes. Perfectly seasoned, they offer a delightful balance of tartness and crunch, making them a favorite in American comfort cuisine. Low in calories and fat, Dill Pickle Chips can be a guilt-free indulgence for those seeking a zesty snack. Whether enjoyed on their own or paired with sandwiches and dip, they're sure to satisfy your cravings while giving you that iconic pickle zing!
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Nutrition Information
Calories |
1279.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 161.1 g | 58% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 2.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2369.7 mg | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
