Crispy Pickle Chips
Get ready to elevate your snacking game with these irresistibly flavorful Crispy Pickle Chips! Crunchy on the outside and tangy on the inside, these deep-fried delights are made by coating dill pickle slices in a perfectly seasoned blend of flour, cornmeal, and a hint of cayenne for a subtle kick. A quick dip in a buttermilk-egg wash ensures the coating adheres beautifully, creating that signature crunch when fried to golden perfection. Ready in just 30 minutes, these pickles are ideal for party appetizers, game-day snacks, or an indulgent treat to pair with your favorite dipping sauce. With their addictive texture and bold flavor, these pickle chips are a true crowd-pleaser!
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Ingredients
- 4 whole Dill pickles
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper
- 2 large Eggs
- 0.5 cup Buttermilk
- 2 cups Vegetable oil
Directions
Step 1
Slice the dill pickles into thin rounds, approximately 1/4 inch thick.
Step 2
In a medium-sized bowl, combine the flour, cornmeal, baking powder, salt, ground black pepper, and cayenne pepper.
Step 3
In a separate bowl, beat the eggs and then mix in the buttermilk until well combined.
Step 4
Pat the pickle slices dry with paper towels to remove excess moisture.
Step 5
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 6
Dip each pickle slice first into the flour mixture, shaking off any excess, then into the egg and buttermilk mixture, and finally back into the flour mixture, coating evenly.
Step 7
Carefully place the coated pickle slices into the hot oil in batches, being careful not to overcrowd the pan.
Step 8
Fry the pickle slices for 2-3 minutes per side, or until they are golden brown and crispy.
Step 9
Use a slotted spoon to remove the pickle chips from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 10
Serve the pickle chips hot with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1039.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4996.8 |
| Total Fat 440.8g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 269.0g | |
| Cholesterol 385.4mg | 0% |
| Sodium 2072.9mg | 0% |
| Total Carbohydrate 261.6g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 9.3g | |
| Protein 43.2g | 0% |
| Vitamin D 145.4IU | 0% |
| Calcium 222.4mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 740.5mg | 0% |
Source of Calories