Dill Pickle Chips
Crispy, golden, and irresistibly tangy, these Dill Pickle Chips are a mouthwatering treat that will have you reaching for seconds. Perfectly sliced dill pickles are coated in a flavorful blend of all-purpose flour, cornmeal, and spices like garlic powder and paprika, then dipped in a buttermilk-egg batter for maximum crunch. Fried to perfection in hot oil, these pickle chips deliver the ultimate balance of savory, spicy, and tangy goodness with every bite. Ready in just 35 minutes, they’re the perfect appetizer, game-day snack, or party favorite—especially when paired with a creamy ranch dressing or zesty spicy aioli. Whether you’re a pickle lover or just craving something bold and crispy, these Dill Pickle Chips are sure to delight!
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Ingredients
- 4 whole pickles Dill pickles
- 1 cup All-purpose flour
- 0.5 cup Cornmeal
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup Buttermilk
- 4 cups Vegetable oil
Directions
Step 1
Slice the dill pickles into thin rounds, approximately 1/4 inch thick. Pat them dry with paper towels to remove excess moisture and set them aside.
Step 2
In a medium bowl, mix together the all-purpose flour, cornmeal, garlic powder, paprika, salt, and black pepper to create the dry dredge.
Step 3
In a separate bowl, whisk together the eggs and buttermilk until well combined to create the wet batter.
Step 4
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to ensure precise frying temperature.
Step 5
Dip each pickle slice into the wet batter, letting any excess drip off, then coat it in the dry dredge mixture. Gently shake off the excess coating.
Step 6
Carefully place the battered pickle slices into the hot oil, working in small batches to avoid overcrowding. Fry for 2-3 minutes per batch, or until golden brown and crispy.
Step 7
Using a slotted spoon or tongs, transfer the fried pickle chips to a paper towel-lined plate to drain any excess oil.
Step 8
Serve immediately while hot with your favorite dipping sauce, such as ranch dressing or a spicy aioli.
Nutrition Facts
| Serving size | (1387.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8221.2 |
| Total Fat 855.2g | 0% |
| Saturated Fat 125.7g | 0% |
| Polyunsaturated Fat 537.8g | |
| Cholesterol 385.4mg | 0% |
| Sodium 1620.1mg | 0% |
| Total Carbohydrate 183.3g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 8.9g | |
| Protein 36.9g | 0% |
| Vitamin D 145.4IU | 0% |
| Calcium 230.0mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 665.8mg | 0% |
Source of Calories