One cup of Creamy dill is around 240 grams and contains approximately 480 calories, 4.8 grams of protein, 48 grams of fat, and 7.2 grams of carbohydrates.
Creamy Dill is a delicious blend of tangy Greek yogurt and fresh dill, creating a versatile dip that's perfect for any occasion. Originating from Mediterranean cuisine, it combines the zesty flavors of lemon and garlic with creamy smoothness, making it an ideal accompaniment for vegetables, seafood, or grilled meats. Packed with probiotics and low in calories, it's a healthier alternative to heavier dressings, bringing bright flavors without the guilt. Elevate your meals with Creamy Dill—where taste meets wellness!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 7.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 4800 mcg | 24000% | |
| Calcium | 120 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
