Creamy Dill Dip

Elevate your snack game with this irresistible Creamy Dill Dip, a tangy and herbaceous blend that's perfect for any occasion. Made with rich sour cream and creamy mayonnaise, this dip gets its vibrant flavor from freshly chopped dill, zesty lemon juice, and a balanced touch of garlic and onion powder. Ready in just 10 minutes, this easy dip recipe is ideal for busy weeknights or last-minute gatherings. Let it chill to allow the flavors to meld, then serve cold with crisp veggies, crunchy chips, or buttery crackers. Whether it’s a party centerpiece or a simple side, this refreshing dill dip is sure to be a crowd-pleaser. Perfect for lovers of quick dips, savory appetizers, and dill-infused creations!

Nutriscore Rating: 43/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

1 cup sour cream
0.5 cup mayonnaise
2 tablespoons fresh dill, finely chopped
1 tablespoon lemon juice
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.25 teaspoon salt
0.25 teaspoon black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until well blended and smooth.

Step 2

Add the finely chopped dill, lemon juice, garlic powder, onion powder, salt, and black pepper to the bowl.

Step 3

Mix all ingredients thoroughly until the flavors are evenly distributed.

Step 4

Taste and adjust seasoning if needed, adding more salt, pepper, or dill to your preference.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve cold with fresh vegetables, chips, crackers, or your favorite dipping sides.

Portion size

Nutrition Facts

Serving size	(371.0g)

Amount per serving	% Daily Value*
Calories	1337.1

Total Fat 132.4g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 232.6mg	0%
Sodium 1022.0mg	0%
Total Carbohydrate 42.4g	0%
Dietary Fiber 0.6g	0%
Total Sugars 15.7g
Protein 8.2g	0%

Vitamin D 0IU	0%
Calcium 322.3mg	0%
Iron 0.4mg	0%
Potassium 56.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 2.4%

Carbs: 12.2%