1 serving (34 grams) contains 140 calories, 1.0 grams of protein, 5.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
514.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 23% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 128.7 mg | 5% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 62.5 g | ||
| protein | 3.7 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.2 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 183.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip cookies
Chocolate chip cookies are a classic dessert originating from American cuisine, first introduced by Ruth Wakefield in the 1930s. These cookies feature a soft or crispy dough made from flour, butter, sugar, eggs, and vanilla, paired with semisweet chocolate chips that melt slightly during baking. They're an indulgent treat, loved for their rich sweetness and balance of gooey chocolate with a golden-brown exterior. While chocolate chip cookies provide energy through their carbohydrate content, they are high in sugars and saturated fat, making moderation key to enjoying them healthily. Variants can include whole wheat flour or reduced sugar recipes to boost fiber and lower sugar levels. Often enjoyed with milk or coffee, they remain a nostalgic favorite and a symbol of comfort baking.
