Chocolate Chocolate Chip Cookies
Indulge your sweet tooth with these decadent Chocolate Chocolate Chip Cookies, a double-chocolate dream perfect for any chocolate lover! With a rich cocoa-infused dough and an abundance of melty semi-sweet chocolate chips, these cookies are soft, chewy, and irresistibly fudgy. Ready in just 25 minutes, this easy cookie recipe combines pantry staples like unsalted butter, brown sugar, and vanilla for that classic homemade flavor, enhanced by the deep, bold taste of cocoa. Perfectly baked to achieve crisp edges and gooey centers, these cookies are ideal for dessert platters, after-school treats, or midnight cravings. Serve them warm with a tall glass of milk or pack them up as a thoughtful gift. Store them in an airtight container to savor their chocolatey goodness all week long—or freeze a batch for whenever your chocolate cravings strike!
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Ingredients
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still slightly soft in the center.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Nutrition Facts
| Serving size | (1381.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5789.1 |
| Total Fat 319.2g | 0% |
| Saturated Fat 195.9g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2660.5mg | 0% |
| Total Carbohydrate 796.7g | 0% |
| Dietary Fiber 92.7g | 0% |
| Total Sugars 482.4g | |
| Protein 94.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 474.5mg | 0% |
| Iron 49.5mg | 0% |
| Potassium 3344.9mg | 0% |
Source of Calories