Nutrition Facts for Chicken and turkey salad with egg
Image of Chicken and turkey salad with egg

Chicken and turkey salad with egg

Item Rating: 70/100

One cup of Chicken and turkey salad with egg is around 235 grams and contains approximately 294 calories, 29 grams of protein, 18 grams of fat, and 5.9 grams of carbohydrates.

Chicken And Turkey Salad With Egg is a delightful and nutritious dish that showcases tender pieces of grilled chicken and turkey, complemented by hard-boiled eggs. This hearty salad is often dressed in a light vinaigrette, enhancing its fresh flavors. Rooted in classic American cuisine, it’s perfect for a satisfying lunch or light dinner. Packed with protein, vitamins, and minerals, this salad helps fuel your day while keeping calories in check. Enjoy it on its own or nestled in a whole-grain wrap for a wholesome meal that’s both delicious and good for you!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 4.7059g 0%
Polyunsaturated Fat g
Cholesterol 235.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 5.8824g 0%
Dietary Fiber 1.1765g 0%
Total Sugars 2.3529g
Protein 29.4118g 0%
Vitamin D 47.0588IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 39.2%
Carbs: 7.8%