Transform your leftover poultry into a delightful and satisfying dish with this versatile Chicken or Turkey Salad recipe! Packed with the perfect balance of creamy and crunchy, this salad combines tender chicken or turkey, crisp celery, and sweet grapes (for a fun twist) with a luscious dressing made of mayonnaise, tangy Greek yogurt, and a splash of fresh lemon juice. Toasted almonds or walnuts lend a delightful crunch, while a sprinkle of fresh parsley adds brightness to every bite. Ready in just 15 minutes, this no-cook recipe is perfect for meal preps, quick lunches, or elegant appetizers. Serve it on bread, in wraps, or over fresh greens for a healthy and flavorful meal. Perfect for leftovers, this easy chicken or turkey salad is sure to become a staple in your recipe collection!
Scan with your phone to download!
In a large mixing bowl, combine the cooked chicken or turkey, chopped celery, red onion, and grapes (if using).
In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and black pepper to create the dressing.
Pour the dressing over the chicken or turkey mixture and stir until all the ingredients are evenly coated.
Fold in the toasted nuts and chopped parsley for added texture and flavor.
Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Once chilled, serve the chicken or turkey salad on bread, in wraps, on crackers, or over a fresh bed of greens. Enjoy!
Serving size | (905.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1931.2 |
Total Fat 117.7g | 0% |
Saturated Fat 14.7g | 0% |
Cholesterol 508.5mg | 0% |
Sodium 1875.5mg | 0% |
Total Carbohydrate 54.3g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 18.2g | |
Protein 156.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 243.7mg | 0% |
Iron 4.9mg | 0% |
Potassium 2151.2mg | 0% |
Source of Calories