1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 130.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel chocolate
Caramel Chocolate is a sweet confection combining the rich, smooth taste of chocolate with the buttery sweetness of caramel. Typically originating from European-style desserts, it is enjoyed worldwide as a decadent treat. Made from cocoa solids, sugar, milk, and caramelized sugar, this indulgence may contain additives like cream or vanilla to enhance flavor and texture. While it provides energy from its sugar and fat content, Caramel Chocolate is high in calories and saturated fats, making it a less ideal choice for those monitoring weight or heart health. However, dark chocolate variations may offer antioxidants and trace minerals like magnesium and iron, which support overall well-being. Moderation is key, as the caramel layer tends to be highly concentrated in sugar. Perfect for satisfying sweet cravings, Caramel Chocolate is best enjoyed as an occasional indulgence rather than a daily snack.
