Caramel Chocolate Delices
Indulge in the irresistible decadence of Caramel Chocolate Delices, a layered dessert that combines buttery shortbread, luscious homemade caramel, and a silky dark chocolate ganache. Perfect for satisfying your sweet tooth, this recipe begins with a buttery, lightly golden shortbread base, followed by a rich caramel layer crafted with sweetened condensed milk and golden syrup, and topped with a glossy chocolate layer infused with a touch of cream for extra indulgence. A sprinkle of sea salt adds a gourmet twist, perfectly balancing the sweetness. Ideal for celebrations or as an impressive treat, these dessert bars are as stunning as they are delicious. With easy-to-follow steps and only 20 minutes of prep time, you’ll have 12 delectable squares to share—or savor all to yourself!
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Ingredients
- 150 grams Unsalted butter
- 200 grams All-purpose flour
- 50 grams Granulated sugar
- 400 grams Sweetened condensed milk
- 100 grams Light brown sugar
- 2 tablespoons Golden syrup (or light corn syrup)
- 200 grams Dark chocolate
- 2 tablespoons Heavy cream
- 1 pinch Sea salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 9-inch square baking pan with parchment paper for easy removal.
Step 2
In a mixing bowl, combine 150 grams of unsalted butter (softened), 200 grams of all-purpose flour, and 50 grams of granulated sugar. Mix until it forms a crumbly dough.
Step 3
Press the dough evenly into the prepared baking pan to form a base. Prick lightly with a fork to prevent bubbling and bake for 20 minutes or until lightly golden. Set aside to cool.
Step 4
To make the caramel layer, combine 100 grams of light brown sugar, 2 tablespoons of golden syrup, and 150 grams of unsalted butter in a medium saucepan over low heat. Stir until the sugar dissolves.
Step 5
Add 400 grams of sweetened condensed milk to the saucepan. Increase the heat slightly and stir continuously for 6–8 minutes until the mixture thickens and turns a golden caramel color.
Step 6
Pour the caramel over the cooled shortbread base and spread evenly. Allow it to cool completely and set in the refrigerator for about 30 minutes.
Step 7
Melt 200 grams of dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring between each interval.
Step 8
Stir 2 tablespoons of heavy cream into the melted chocolate to make it smooth and glossy.
Step 9
Pour the melted chocolate over the chilled caramel layer and spread evenly. Sprinkle a pinch of sea salt over the top for added flavor (optional).
Step 10
Return the tray to the refrigerator and allow the chocolate layer to set completely, about 1 hour.
Step 11
Once set, remove the dessert from the pan using the parchment paper and cut into 12 even squares or bars. Serve and enjoy!
Nutrition Facts
| Serving size | (1170.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4992.6 |
| Total Fat 238.8g | 0% |
| Saturated Fat 138.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 512.3mg | 0% |
| Sodium 772.7mg | 0% |
| Total Carbohydrate 672.4g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 499.0g | |
| Protein 67.5g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1384.8mg | 0% |
| Iron 33.6mg | 0% |
| Potassium 3266.5mg | 0% |
Source of Calories