Caramel Chocolate Coffee
Indulge in the rich, velvety decadence of Caramel Chocolate Coffee, a gourmet drink that combines the bold intensity of espresso with the luxurious flavors of caramel and chocolate. This café-style recipe is incredibly easy to whip up at home, featuring perfectly frothed milk, a luscious caramel-chocolate base, and a crowning swirl of whipped cream adorned with caramel drizzle and chocolate shavings. With just 10 minutes of prep and cook time, this recipe is perfect for a cozy morning treat, an afternoon pick-me-up, or a dessert-worthy beverage. Whether you’re treating yourself or impressing guests, this caramel chocolate coffee offers a delightful balance of sweetness and bold coffee flavor that will leave everyone asking for seconds.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 shots Brewed espresso
- 1 cup Milk
- 2 tablespoons Caramel sauce
- 1 tablespoon Chocolate syrup
- 1 teaspoon Granulated sugar (optional)
- 2 tablespoons Whipped cream
- 1 tablespoon Caramel drizzle
- 1 teaspoon Chocolate shavings or cocoa powder (for garnish)
Directions
Step 1
Prepare 2 shots of espresso. If you do not have an espresso machine, you can use 1/2 cup of strong brewed coffee as an alternative.
Step 2
Heat the milk in a small saucepan over medium heat, stirring occasionally. Do not let it boil. Alternatively, you can heat the milk in a microwave for about 1 minute.
Step 3
Froth the milk using a frother, handheld whisk, or by shaking it in a jar with a secure lid. Set aside.
Step 4
In your coffee mug, combine the caramel sauce and chocolate syrup. Stir well to create a uniform base.
Step 5
Pour the freshly brewed espresso into the mug and stir to mix with the caramel-chocolate base.
Step 6
Add the heated and frothed milk to the mug, holding back the foam with a spoon and then spooning it on top of the drink.
Step 7
Taste the coffee and, if desired, stir in the optional granulated sugar for added sweetness.
Step 8
Top the coffee with a generous dollop of whipped cream.
Step 9
Drizzle additional caramel sauce over the whipped cream and sprinkle chocolate shavings or a dusting of cocoa powder for garnish.
Step 10
Serve immediately and enjoy your decadent caramel chocolate coffee.
Nutrition Facts
| Serving size | (388.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 374.3 |
| Total Fat 14.3g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 46.6mg | 0% |
| Sodium 291.7mg | 0% |
| Total Carbohydrate 53.9g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 51.3g | |
| Protein 9.7g | 0% |
| Vitamin D 115.0IU | 0% |
| Calcium 343.3mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 523.9mg | 0% |
Source of Calories