1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burrito chicken
Burrito Chicken combines tender, seasoned chicken with rice, black beans, fresh vegetables, and additional toppings like salsa, guacamole, or cheese, all wrapped in a soft flour tortilla. Originating from Mexican cuisine, this dish offers a flavorful and satisfying blend of protein, fiber, and essential nutrients. The chicken provides lean protein, aiding muscle development, while the beans contribute heart-healthy fiber and plant-based protein. Fresh vegetables and salsa add vitamins and antioxidants, enhancing overall nutrition. However, it can be high in calories, sodium, or saturated fats depending on preparation methods and toppings, such as cheese or sour cream. Opting for whole-grain tortillas, light toppings, and controlled portions can make it a more balanced choice. Perfect for a quick, filling meal, Burrito Chicken allows individuals to experience the vibrant flavors of Mexican cooking while tailoring ingredients to meet their dietary preferences.
