Cantina Chicken Burrito

Unleash bold, zesty flavors with this Cantina Chicken Burrito recipe—a hearty meal perfect for weeknights or entertaining guests. Packed with tender, spice-rubbed shredded chicken simmered in a flavorful broth, these burritos are stuffed with fluffy rice, protein-rich black beans, melted cheddar cheese, and fresh toppings like cilantro, lime, and salsa for a vibrant finish. The simple yet delicious combination of chili powder, cumin, and paprika adds a smoky depth, while a warm flour tortilla wraps everything together into a portable feast. Ready in just an hour, this recipe is ideal for satisfying cravings with an easy-to-make Mexican classic. Serve it with extra salsa and lime wedges for a customizable flavor kick!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 2 tablespoons olive oil
• 1 medium onion
• 1 medium jalapeño pepper
• 3 pieces garlic cloves
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup chicken broth
• 2 cups cooked rice
• 1 15-ounce can canned black beans
• 4 pieces large flour tortillas
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 0.5 cup salsa
• 0.25 cup fresh cilantro
• 1 large lime

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 2

Season the chicken breasts with chili powder, cumin, paprika, salt, and black pepper.

Step 3

Add the chicken breasts to the skillet and sear for about 4-5 minutes on each side until golden brown.

Step 4

Remove the chicken from the skillet and set aside.

Step 5

Add the remaining 1 tablespoon of olive oil to the same skillet.

Step 6

Add chopped onion, minced garlic, and diced jalapeño. Sauté for about 3 minutes until the onions are translucent.

Step 7

Return the chicken to the skillet, pour in the chicken broth, and bring to a simmer.

Step 8

Reduce the heat to low, cover, and let it cook for 20 minutes or until the chicken is fully cooked and tender.

Step 9

Remove the chicken and shred it using two forks.

Step 10

Add the shredded chicken back to the skillet and mix with the remaining liquid.

Step 11

Meanwhile, rinse and drain the black beans.

Step 12

Warm the flour tortillas in a dry skillet for about 30 seconds on each side.

Step 13

To assemble the burritos, place a tortilla on a flat surface. Add 1/2 cup of cooked rice, 1/4 of the chicken mixture, and 1/4 cup of black beans to the center of the tortilla.

Step 14

Top with two tablespoons of shredded cheese, a dollop of sour cream, a spoonful of salsa, and a sprinkle of chopped cilantro and a squeeze of lime.

Step 15

Fold the sides of the tortilla over the filling, then roll it from the bottom up to form a burrito.

Step 16

Repeat with the remaining tortillas and filling.

Step 17

Serve warm with extra salsa and lime wedges on the side.

Nutrition Facts

Serving size	(2264.6g)

Amount per serving	% Daily Value*
Calories	3385.5

Total Fat 120.2g	0%
Saturated Fat 52.2g	0%
Polyunsaturated Fat 3.6g
Cholesterol 464.6mg	0%
Sodium 7644.2mg	0%
Total Carbohydrate 371.0g	0%
Dietary Fiber 60.2g	0%
Total Sugars 28.1g
Protein 212.4g	0%

Vitamin D 0IU	0%
Calcium 1653.9mg	0%
Iron 30.8mg	0%
Potassium 3326.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 24.9%

Carbs: 43.5%