Simple Chicken Burrito
Elevate your weeknight dinner game with this Simple Chicken Burrito recipe—a quick and flavorful meal that's perfect for satisfying cravings without the fuss! Packed with juicy, seasoned chicken, fluffy rice, hearty black beans, and gooey melted cheese, these burritos come together in just 25 minutes. Each large flour tortilla is loaded with fresh salsa, creamy sour cream, and a sprinkle of zesty cilantro for a mouthwatering bite every time. Finished with a quick pan-sear for that golden, crispy exterior, these burritos are perfect for sharing or meal-prepping. Whether you’re searching for a budget-friendly dinner, an easy chicken burrito recipe, or a versatile family meal, this dish hits all the marks—simple, customizable, and downright delicious!
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Ingredients
- 2 cups Cooked chicken breast, shredded or diced
- 1.5 cups Cooked white or brown rice
- 1 cup Black beans, drained and rinsed
- 1 cup Shredded cheddar or Monterey Jack cheese
- 4 pieces Large flour tortillas
- 0.5 cup Salsa
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro, chopped
- 1 tablespoon Olive oil
- 1 tablespoon Taco seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Heat a large skillet over medium heat and add olive oil.
Step 2
Add the shredded or diced chicken to the skillet. Sprinkle taco seasoning, salt, and black pepper over the chicken and stir to combine. Cook for 3-4 minutes, or until heated through. Remove from heat.
Step 3
Warm the flour tortillas in a dry skillet or microwave until pliable.
Step 4
To assemble the burrito, lay a tortilla flat on a clean surface. In the center of the tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, 1/2 cup of seasoned chicken, and 1/4 cup of shredded cheese.
Step 5
Top with 2 tablespoons of salsa, 2 tablespoons of sour cream, and a sprinkle of chopped cilantro.
Step 6
Fold the sides of the tortilla inward, then roll it tightly from the bottom to the top to form a burrito. Repeat with the remaining tortillas and fillings.
Step 7
Heat the skillet over medium heat again and place each burrito seam-side down in the pan. Cook for 1-2 minutes on each side until the tortilla is golden and slightly crispy.
Step 8
Serve immediately with extra salsa or sour cream on the side, if desired.
Nutrition Facts
| Serving size | (1675.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2879.2 |
| Total Fat 109.0g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 583.1mg | 0% |
| Sodium 5801.4mg | 0% |
| Total Carbohydrate 252.3g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 18.1g | |
| Protein 218.7g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1439.6mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 2679.8mg | 0% |
Source of Calories