Brown rice pasta
One cup of Brown rice pasta is around 75 grams and contains approximately 267 calories, 5.3 grams of protein, 2 grams of fat, and 57 grams of carbohydrates.
Brown Rice Pasta is a delicious, gluten-free alternative to traditional wheat pasta, made from whole grain brown rice. Originating from Asian cuisine, it offers a nutty flavor and chewy texture that pairs perfectly with your favorite sauces and vegetables. Packed with fiber, vitamins, and minerals, it promotes digestion and stabilizes blood sugar levels, making it a healthy choice for any meal. Whether you're exploring gluten-free options or simply love its wholesome taste, Brown Rice Pasta is a nutritious and versatile addition to your kitchen. Enjoy a satisfying dish that fuels your body the right way!
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Nutrition Facts
| Serving size | (74.6667g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 266.6667 |
| Total Fat 2g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 57.3333g | 0% |
| Dietary Fiber 2.6666g | 0% |
| Total Sugars 0g | |
| Protein 5.3334g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 1.3333mg | 0% |
| Potassium 166.6667mg | 0% |
Source of Calories