One cup of Brown rice pasta is around 236.2 grams and contains approximately 297.6 calories, 16.8 grams of protein, 6.3 grams of fat, and 181.6 grams of carbohydrates.
Brown Rice Pasta is a delicious, gluten-free alternative to traditional wheat pasta, made from whole grain brown rice. Originating from Asian cuisine, it offers a nutty flavor and chewy texture that pairs perfectly with your favorite sauces and vegetables. Packed with fiber, vitamins, and minerals, it promotes digestion and stabilizes blood sugar levels, making it a healthy choice for any meal. Whether you're exploring gluten-free options or simply love its wholesome taste, Brown Rice Pasta is a nutritious and versatile addition to your kitchen. Enjoy a satisfying dish that fuels your body the right way!
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Nutrition Information
Calories |
297.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 181.6 g | 66% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 297.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
