1 serving (400 grams) contains 950 calories, 20.0 grams of protein, 60.0 grams of fat, and 80.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
562.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 1.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Battered sausage and chips
Battered Sausage and Chips is a popular British dish often enjoyed as a takeaway meal or a pub classic. The battered sausage is typically made by coating a pork-based sausage in a seasoned flour batter and deep-frying it until golden and crispy. Accompanying this is a generous portion of chips, made from potatoes that are peeled, cut, and deep-fried to achieve a golden, crunchy exterior and fluffy interior. While rich in flavor, this dish is high in calories, saturated fats, and sodium due to the frying process and the sausage's content. It is an indulgent treat rather than a nutritious choice, though potatoes do provide some dietary fiber and vitamin C. Adding a fresh salad or steamed vegetables as a side could balance the meal and introduce more nutrients. Moderation and occasional enjoyment are key to incorporating this dish into a healthy lifestyle.
