Classic Battered Sausage
Crispy, golden, and irresistibly delicious, this Classic Battered Sausage recipe brings the charm of a traditional chip shop to your home kitchen. Juicy sausages are coated in a light and airy batter made from pantry staples like flour, baking powder, and milk, then deep-fried to perfection for the ultimate comfort food experience. The secret lies in dusting the sausages with flour before dipping them into the smooth batter, ensuring an even, clinging coat. Perfect as a snack, main course, or party food, these battered sausages pair beautifully with a side of crispy fries, a dollop of ketchup, or a tangy mustard dip. Ready in just 35 minutes, this recipe is your go-to for a nostalgic treat that everyone will love! Keywords: battered sausage recipe, crispy sausage batter, homemade chip shop recipe, deep-fried sausage.
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Ingredients
- 4 pieces sausages
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 large egg
- 200 milliliters milk
- 1 liter vegetable oil
- 50 grams all-purpose flour (for dusting)
Directions
Step 1
Heat the vegetable oil in a deep-fryer or a large, heavy-based saucepan to 180°C (350°F).
Step 2
In a large mixing bowl, combine 150g of all-purpose flour, baking powder, and salt, whisking them together.
Step 3
In another bowl, whisk the egg and milk until well blended.
Step 4
Pour the wet mixture into the dry ingredients gradually, whisking continuously to form a smooth batter. Set aside.
Step 5
Pat the sausages dry with a paper towel. Dust them lightly with 50g of all-purpose flour, ensuring they are evenly coated.
Step 6
Dip each sausage into the batter, turning to coat it completely and allowing excess to drip off.
Step 7
Carefully lower the battered sausages into the hot oil, cooking them in batches if necessary to avoid overcrowding.
Step 8
Fry each sausage for 5-6 minutes, rotating occasionally, until the batter is crispy and golden brown.
Step 9
Remove the sausages from the oil and drain them on a plate lined with paper towels.
Step 10
Serve the battered sausages hot, perhaps with ketchup or mustard as a dipping sauce.
Nutrition Facts
| Serving size | (1756.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9428.8 |
| Total Fat 977.8g | 0% |
| Saturated Fat 159.2g | 0% |
| Polyunsaturated Fat 570.2g | |
| Cholesterol 438.1mg | 0% |
| Sodium 4702.0mg | 0% |
| Total Carbohydrate 171.2g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 12.6g | |
| Protein 70.1g | 0% |
| Vitamin D 144.5IU | 0% |
| Calcium 351.5mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1286.6mg | 0% |
Source of Calories