Keto Classic Battered Sausage
Indulge in the satisfying crunch of this irresistible Keto Classic Battered Sausage, a low-carb twist on a beloved comfort food! This recipe combines thick, juicy pork sausages with a perfectly golden, crispy batter made from a blend of coconut and almond flours, ensuring a gluten-free and keto-friendly delight. The addition of xanthan gum ensures the batter clings beautifully, while a touch of seasoning enhances every bite. Deep-fried to perfection in healthy oils like avocado or coconut, these battered sausages are a hearty snack or meal option for those following a ketogenic lifestyle. Ready in just 35 minutes, this easy recipe is perfect for satisfying cravings without the carb overload. Serve them warm with your favorite low-carb dipping sauce for the ultimate treat!
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Ingredients
- 4 pieces thick pork sausages
- 60 grams coconut flour
- 60 grams almond flour
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- 180 milliliters water
- 1 large egg
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 500 milliliters oil for frying (such as avocado or coconut oil)
Directions
Step 1
1. Begin by preheating the oil in a deep fryer or a deep, heavy-bottomed pan to 350°F (175°C).
Step 2
2. In a medium bowl, whisk together coconut flour, almond flour, baking powder, xanthan gum, salt, and pepper.
Step 3
3. In a separate small bowl, beat the egg and then blend it with the water.
Step 4
4. Gradually add the egg and water mixture to the dry ingredients, stirring continuously to form a smooth batter. The batter should be thick enough to coat the sausages well.
Step 5
5. Pat the sausages dry using paper towels to help the batter adhere better.
Step 6
6. Dip each sausage into the batter, ensuring it is thoroughly coated.
Step 7
7. Carefully lower the coated sausage into the hot oil, cooking them in batches to prevent overcrowding. Fry for 3-4 minutes or until the batter is golden brown and crispy.
Step 8
8. Use a slotted spoon to remove the sausages from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 9
9. Repeat the process with the remaining sausages.
Step 10
10. Serve warm as a delicious keto-friendly snack or meal!
Nutrition Facts
| Serving size | (1169.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5982.1 |
| Total Fat 634.4g | 0% |
| Saturated Fat 437.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 459.5mg | 0% |
| Sodium 4633.6mg | 0% |
| Total Carbohydrate 59.4g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 9.1g | |
| Protein 78.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 217.3mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1230.9mg | 0% |
Source of Calories