1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon burger
The Bacon Burger is a savory combination of classic American flavors, originating from the popular cuisine of traditional diner-style comfort food. It features a seasoned beef patty, typically grilled for a smoky flavor, layered with crispy strips of bacon, melted cheese, fresh lettuce, tomato slices, and a soft burger bun. Additional toppings may include pickles, onions, and a variety of condiments like ketchup, mustard, or mayo for extra zest. While the Bacon Burger provides good protein from the beef and vitamins from the fresh vegetables, it can be high in saturated fats and sodium, especially due to the bacon and cheese. Opting for leaner beef, trimming excess bacon fat, or using whole-grain buns can enhance its nutritional profile for a more balanced meal.
