Sugar Free Jello Cookies

Brighten up your baking with these Sugar-Free Jello Cookies—a fun, colorful, and low-carb twist on classic treats! Perfect for those seeking a guilt-free indulgence, these cookies are made with almond flour, cream cheese, and a sugar-free gelatin mix for a burst of flavor and vibrant color. With just 15 minutes of prep time, they’re easy to whip up and bake to golden perfection. These soft, chewy cookies are naturally gluten-free, keto-friendly, and endlessly customizable using your favorite gelatin flavors. Whether you’re hosting a party or simply craving something sweet without the sugar, these delightful cookies are sure to impress.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 20

Ingredients

• 0.5 cup Butter
• 4 oz Cream cheese
• 0.5 cup Granulated sugar substitute
• 1 large Egg
• 1 tsp Vanilla extract
• 1.5 cups Almond flour
• 1 tsp Baking powder
• 0.25 tsp Salt
• 1 packet Sugar-free gelatin mix (any flavor)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, cream together the butter and cream cheese using a hand or stand mixer on medium speed until smooth and fluffy.

Step 3

Add the granulated sugar substitute and mix until fully incorporated.

Step 4

Beat in the egg and vanilla extract until the mixture is smooth and well-combined.

Step 5

In a separate bowl, whisk together the almond flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.

Step 7

Sprinkle the sugar-free gelatin mix into the dough and fold it in gently with a spatula to distribute the color and flavor evenly.

Step 8

Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Using the bottom of a glass or your palm, gently flatten each cookie dough ball to your desired thickness.

Step 10

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just set. The cookies will continue to firm up as they cool.

Step 11

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(372.8g)

Amount per serving	% Daily Value*
Calories	1681.6

Total Fat 164.1g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 263.2mg	0%
Sodium 1081.2mg	0%
Total Carbohydrate 133.6g	0%
Dietary Fiber 15.4g	0%
Total Sugars 6.3g
Protein 32.8g	0%

Vitamin D 17.9IU	0%
Calcium 332.7mg	0%
Iron 5.2mg	0%
Potassium 34.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 6.1%

Carbs: 24.9%