Cozy up with the irresistible flavors of the holiday season by recreating the iconic Starbucks Eggnog Latte in the comfort of your home! This indulgent recipe combines rich, velvety eggnog with creamy milk and bold espresso for a perfectly balanced festive drink. Ready in just 10 minutes, this DIY latte is simple yet luxurious, featuring a dusting of fragrant nutmeg for an authentic coffeehouse touch. Whether you prefer it silky smooth or topped with frothy foam, this homemade eggnog latte is a warm and comforting treat to brighten your winter mornings or add cheer to chilly evenings. Perfect for coffee enthusiasts and holiday lovers alike, this recipe is your shortcut to seasonal bliss in a cup!
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In a small saucepan, combine the eggnog and milk. Heat over medium-low heat, stirring frequently, until warm but not boiling (around 140°F or 60°C).
If you prefer a frothy latte, transfer the warmed eggnog mixture to a blender or use a handheld frother to create foam.
Brew 2 shots of espresso or prepare 1/3 cup of strong brewed coffee as a substitute. Pour it into a mug.
Carefully pour the warmed eggnog and milk mixture over the espresso in the mug.
Stir gently to combine. Taste and adjust sweetness by adding sugar, if desired.
Sprinkle a pinch of ground nutmeg over the top for garnish.
Serve immediately and enjoy your homemade Starbucks Eggnog Latte!
Serving size | (426.8g) |
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Amount per serving | % Daily Value* |
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Calories | 371.6 |
Total Fat 12.7g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 129.6mg | 0% |
Sodium 167.3mg | 0% |
Total Carbohydrate 27.6g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 26.1g | |
Protein 13.2g | 0% |
Vitamin D 158IU | 0% |
Calcium 399.8mg | 0% |
Iron 0.4mg | 0% |
Potassium 559.2mg | 0% |
Source of Calories