Shake

Indulge in the ultimate creamy delight with this quick and easy Vanilla Milkshake recipe! Featuring a luscious blend of velvety vanilla ice cream, creamy milk, and a hint of fragrant vanilla extract, this shake comes together in just 5 minutes, making it the perfect treat for any time of day. Topped with a playful swirl of whipped cream and a dash of colorful sprinkles, it’s as fun to look at as it is to sip. Whether you’re craving a nostalgic dessert or a refreshing beverage, this milkshake delivers rich, dreamy flavor with minimal effort. Ideal for two servings, it’s perfect for sharing—or keeping all to yourself! With simple ingredients and no cooking required, this is your go-to recipe for a classic vanilla milkshake with a sprinkle of joy.

Nutriscore Rating: 59/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

3 cups vanilla ice cream
1.5 cups milk
1 teaspoon vanilla extract
0.5 cup whipped cream
2 tablespoons sprinkles

Directions

Step 1

Gather all the ingredients and ensure they are measured correctly.

Step 2

In a blender, add the vanilla ice cream, milk, and vanilla extract.

Step 3

Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.

Step 4

Taste the milkshake and adjust the consistency by adding more milk if needed for a thinner shake.

Step 5

Pour the milkshake into two tall glasses.

Step 6

Top each glass with whipped cream and sprinkle with colorful sprinkles for an extra fun touch.

Step 7

Serve immediately with a straw or spoon and enjoy your creamy vanilla milkshake!

Portion size

Nutrition Facts

Serving size	(810.3g)

Amount per serving	% Daily Value*
Calories	1189.8

Total Fat 59.0g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 0.6g
Cholesterol 220.5mg	0%
Sodium 441.9mg	0%
Total Carbohydrate 132.7g	0%
Dietary Fiber 0.1g	0%
Total Sugars 111.8g
Protein 25.2g	0%

Vitamin D 173.0IU	0%
Calcium 929.2mg	0%
Iron 0.1mg	0%
Potassium 1348.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 8.7%

Carbs: 45.7%