Quick Apple Cobbler
Indulge in the comforting flavors of autumn with this Quick Apple Cobbler, a dessert that combines ease with irresistible taste. Perfect for busy weeknights or impromptu gatherings, this recipe takes just 15 minutes to prepare and features tender, cinnamon-spiced apple slices layered over a buttery, golden-baked batter. The secret to its simplicity lies in the no-fuss technique—pouring the batter over melted butter and letting it rise deliciously around the fruit as it bakes. With a hint of nutmeg and a splash of vanilla for depth, this cobbler strikes the perfect balance of sweet and spiced. Serve it warm with a scoop of creamy vanilla ice cream for a crowd-pleasing treat that's sure to become your go-to dessert. Keywords: Quick Apple Cobbler, easy dessert recipe, cinnamon apple cobbler, fall baking, comfort food recipes.
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Ingredients
- 4 medium Apples
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Step 3
Add the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice to the apples. Toss until the apples are evenly coated. Set aside.
Step 4
In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Melt the unsalted butter in a microwave-safe dish or saucepan, then pour it into the bottom of a 9x9-inch baking dish, tilting to evenly coat the bottom.
Step 6
To the flour mixture, add the milk and vanilla extract. Mix until a smooth batter forms.
Step 7
Pour the batter over the melted butter in the baking dish, but do not stir.
Step 8
Spoon the apple mixture evenly over the batter. Again, do not stir; as the cobbler bakes, the batter will rise around the fruit.
Step 9
Bake in the preheated oven for 40 minutes, or until the top is golden brown and set.
Step 10
Let the cobbler cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1190.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1836.4 |
| Total Fat 53.3g | 0% |
| Saturated Fat 29.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 135.0mg | 0% |
| Sodium 1115.7mg | 0% |
| Total Carbohydrate 339.1g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 218.4g | |
| Protein 19.0g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 283.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1196.7mg | 0% |
Source of Calories