1 serving (250 grams) contains 542 calories, 5.1 grams of protein, 21.6 grams of fat, and 84.0 grams of carbohydrates.
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Nutrition Information
Calories |
542.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 27% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 450 mg | 19% | |
| Total Carbohydrates | 84 g | 30% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 42.2 g | ||
| protein | 5.1 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.5 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 197.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple cobbler
Apple cobbler is a classic dessert rooted in American cuisine, beloved for its comforting and rustic charm. It consists of tender, spiced apples—often seasoned with cinnamon, nutmeg, and sugar—topped with a buttery, biscuit-like dough that bakes into a golden crust. Apple cobbler is a warm, baked treat typically served with whipped cream or vanilla ice cream. While apples provide essential nutrients like dietary fiber and vitamin C, the dish’s added sugars and butter contribute to its rich, indulgent flavor but also increase calorie content. To make it a healthier option, you can reduce sugar or choose whole-grain flour for the topping. Apple cobbler reflects the tradition of using simple, pantry ingredients to create satisfying dishes that celebrate seasonal fruits.
