Satisfy your pizza cravings in a healthy, protein-packed way with these irresistible Pizza Egg Bites! Quick and easy to prepare, this versatile recipe combines fluffy eggs, creamy mozzarella cheese, savory mini pepperoni slices, and vibrant diced bell peppers, all seasoned with fragrant Italian herbs. Perfectly portioned in a muffin tin, these bite-sized delights are baked to golden perfection in just 15 minutes, making them an ideal grab-and-go breakfast, snack, or appetizer. Kid-friendly and meal-prep approved, these low-carb pizza egg muffins can be enjoyed fresh out of the oven or reheated for a convenient, flavorful treat anytime.
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Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with cooking spray.
In a large mixing bowl, crack the eggs and whisk them thoroughly.
Add the milk, salt, pepper, and Italian seasoning to the whisked eggs. Mix until well combined.
Evenly distribute the shredded mozzarella cheese, mini pepperoni slices, and diced bell peppers into each of the muffin tin cups.
Pour the egg mixture into each muffin cup, filling them about 3/4 of the way full.
Gently stir the contents of each muffin cup with a fork to ensure the toppings are evenly distributed.
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the egg bites are set and slightly golden on top.
Remove from the oven and let the egg bites cool for a few minutes before removing them from the tin.
Serve warm or store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20-30 seconds before serving.
Serving size | (601.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1420.6 |
Total Fat 108.8g | 0% |
Saturated Fat 45.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 1326.1mg | 0% |
Sodium 3914.3mg | 0% |
Total Carbohydrate 15.2g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 4.1g | |
Protein 88.6g | 0% |
Vitamin D 259.0IU | 0% |
Calcium 1067.7mg | 0% |
Iron 8.1mg | 0% |
Potassium 977.3mg | 0% |
Source of Calories