Nutrition Facts for Pizza egg bites

Pizza Egg Bites

Satisfy your pizza cravings in a healthy, protein-packed way with these irresistible Pizza Egg Bites! Quick and easy to prepare, this versatile recipe combines fluffy eggs, creamy mozzarella cheese, savory mini pepperoni slices, and vibrant diced bell peppers, all seasoned with fragrant Italian herbs. Perfectly portioned in a muffin tin, these bite-sized delights are baked to golden perfection in just 15 minutes, making them an ideal grab-and-go breakfast, snack, or appetizer. Kid-friendly and meal-prep approved, these low-carb pizza egg muffins can be enjoyed fresh out of the oven or reheated for a convenient, flavorful treat anytime.

Nutriscore Rating: 50/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Pizza Egg Bites
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 6 large eggs
  • 2 tablespoons milk
  • 1 cup shredded mozzarella cheese
  • 0.5 cup mini pepperoni slices
  • 0.25 cup diced bell peppers
  • 1 teaspoon dried Italian seasoning
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 12-cup muffin tin with cooking spray.

Step 3

In a large mixing bowl, crack the eggs and whisk them thoroughly.

Step 4

Add the milk, salt, pepper, and Italian seasoning to the whisked eggs. Mix until well combined.

Step 5

Evenly distribute the shredded mozzarella cheese, mini pepperoni slices, and diced bell peppers into each of the muffin tin cups.

Step 6

Pour the egg mixture into each muffin cup, filling them about 3/4 of the way full.

Step 7

Gently stir the contents of each muffin cup with a fork to ensure the toppings are evenly distributed.

Step 8

Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the egg bites are set and slightly golden on top.

Step 9

Remove from the oven and let the egg bites cool for a few minutes before removing them from the tin.

Step 10

Serve warm or store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20-30 seconds before serving.

Nutrition Facts

Serving size (601.8g)
Amount per serving % Daily Value*
Calories 1420.6
Total Fat 108.8g 0%
Saturated Fat 45.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 1326.1mg 0%
Sodium 3914.3mg 0%
Total Carbohydrate 15.2g 0%
Dietary Fiber 1.3g 0%
Total Sugars 4.1g
Protein 88.6g 0%
Vitamin D 259.0IU 0%
Calcium 1067.7mg 0%
Iron 8.1mg 0%
Potassium 977.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%
Protein: 25.4%
Carbs: 4.4%